Business
Berkeley is deciding whether to start a public bank for the East Bay with funding from taxpayer dollars
By Katherine Langford
Amidulce: bringing a taste of Mexico to San Francisco
Marcus Chen
Marcus Chen
Managing Editor · St. Paul, MN
Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.
More from Marcus →Managing Editor · Tuesday, October 27, 2026 at 7:22 PM · 1 min read
For Andrea and Myriam, Amidulce is more than a bakery, it’s a way to bond and celebrate their Mexican heritage. While Myriam researches recipes and develops flavors, Andrea brings the creations to life through design, taste-testing, and business management. Amidulce is set to open its first storefront at 202 Folsom Street in San Francisco, with a target opening in late summer 2027.
Up nextBerkeley is deciding whether to start a public bank for the East Bay with funding from taxpayer dollarsBusiness · 6 min read
